Food Fare never comes to an end in Madrid. Tapas are in Spanish delight and in Madrid there are tapas bars that are considered to be the best that Spain can offer. You’ll find a good range starting from traditional patatas bravas to something experimental like Chuleton.
The menu cards in Madrid are packed of delightful creations which are sure to any culinary mentor or food snob. These traditional items are known to be prepared in an authentic way by using fresh produce and your Spanish olive oil.
Madrid’s Mingos is a great place to try cidra along with roasted chicken. Cidra is a specially made apple cider which is taken with or without mixing it with Alcohol. This restaurant is just next to San Antonio de Florida but it is not at all high priced. In fact, Mingos is considered to be a great place for hanging out since it is filled with locals that are quite lively people.
Olsen is another restaurant which is relatively new but it caters to traditional Spanish tapas menu. The place is famous amongst Scandinavian savories as you’ll find the menu database full of small plates lined with items like smoked fish and apple, roast beef on brown bread etc. with each plate, you’re served with a shot of vodka.
Pan de Lujo is also one place that you must visit in order to have a contemporary take on the place’s experimental gourmet. Well known
Chef Alberto Chicote will brings you some Spanish fusion that will surely be a delight. The best part is the manner in which you’re served in a chic, stylish and sophisticated way.
Casa Lucio is yet another place that is known for huevos estrellados (a recipe that contains broken eggs) and benefaction. The traditional Spanish of Casa Lucio draws in everyone including locals, Spanish celebrities, tourists and the members of royal families.
Sidreria Carlos Tartiere, is quite known for authentic dishes like salsa cabrales and fabes con almejas. According to locals the best tapas are available in a joint called El Bocaito. It is present in Calle de la Libertad 4. Grilled pimientos de padron, cecina de León and huevos revueltos are some of the best on menu.
In case you are looking for a full-size western meal, you must make it to Manduca de Azagra. Modern, experimental and gourmets are at its best here. In fact the dishes of Manduca de Azagra is a mix-match of traditional Spanish cuisines and the innovative way of cooking.
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